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Greggs Tomato & Mozzarella Pasta
Cooked pasta in a mayonnaise, yoghurt and herb dressing with red pesto, tomato and herb dressing, tomatoes, onions, baby spinach and roasted red peppers, topped with mozzarella pearls and marinated semi dried tomatoes. A fail-safe combo of ingredients for any occasion.
Allergens: Eggs, Mustard, Wheat, Milk
About This Dish
The Greggs Tomato and Mozzarella Pasta costs £3.60 and serves 522 calories of pasta with tomato and mozzarella in a chilled pot. The vegetarian salad option done Italian: simple pairing, clean execution, no meat missed.
Tomato brings the sweetness and acidity, mozzarella the softness, and the pasta makes it a genuine lunch rather than a side pretending. On warm days it quietly outsells expectations across the estate.
It holds the vegetarian slot of the three pot shelf. Live prices on the salads menu.
Greggs Tomato & Mozzarella Pasta Nutrition Info
522 kcal Calories 26% RI
28g Fat 40% RI
6g Saturates 30% RI
51g Carbohydrates 20% RI
7.1g Sugars 8% RI
15g Protein 30% RI
1.7g Salt 28% RI
* Values approximate, per 285g. Data from publicly available Greggs information · Updated 9 July 2026. Report an error.
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Tomato & Mozzarella Pasta FAQs
How much is the Tomato and Mozzarella Pasta?
It costs £3.60, the vegetarian pot of the salad shelf.
How many calories does it hold?
The pot carries 522 calories, light for a full lunch. Full figures above.
Is it vegetarian?
Yes. Milk and wheat lead the allergens; the complete list shows on this page.
Is it served cold?
Yes, from the chiller, built for warm days and desk lunches without a microwave in sight.
What if I want meat in the pot?
The BBQ Chicken and Bacon Pasta at £3.60 covers it, same pot format.
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