Greggs Large Latte

£2.85 133 kcal Drinks

A freshly ground double shot of Fairtrade Espresso topped with steamed milk. This little cup of pick-me-up is made just the way you know and love.

Allergens: Milk

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About This Dish

The Greggs Large Latte costs £2.85 and carries 133 calories, the long pour of the house latte at £2.25. Same Fairtrade espresso, more steamed milk, and a cup built for sitting rather than sprinting.

The Large is where the chain price comparison turns rude: this cup runs more than a pound under the equivalent at the big coffee brands, pulled from the same class of machine. The extra milk softens the shots a touch, which long latte drinkers consider the point.

App stamps land on it like any hot drink, and a filled card redeems against a Large without penalty, the best value move on the board. The coffee menu lists the full family at live prices.

Greggs Large Latte Nutrition Info

133 kcal Calories 7% RI

3.8g Fat 5% RI

2.3g Saturates 12% RI

14g Carbohydrates 5% RI

11g Sugars 12% RI

9.9g Protein 20% RI

0.38g Salt 6% RI

* Values approximate, per 380g. Data from publicly available Greggs information · Updated 11 July 2026. Report an error.

How to Make Large Latte at Home

A homemade latte without an espresso machine comes down to strong coffee and properly foamed milk. A cafetiere and a jar with a lid genuinely get you most of the way.

Prep: 5 minCook: 5 minDifficulty: EasyServings:1

Ingredients

30 g ground coffee, dark roast
150 ml water, just off the boil
200 ml whole milk

Method

0 of 4 steps

Brew the coffee strong: 30g in a cafetiere with 150ml water, steeped 4 minutes and plunged. This stands in for the espresso base.
Heat the milk to steaming but not boiling, around 65°C, in a pan or microwave.
Pour half the hot milk into a large jar, lid on, and shake hard for 30 seconds until it doubles in foam.
Pour the coffee into a tall glass or mug, add the unshaken milk, then spoon and pour the foam on top.

Tips

Whole milk foams far better than skimmed; barista oat milk beats regular oat for plant based.
Warm the glass first and the drink holds temperature like a shop latte.
A £10 handheld milk frother upgrades the jar method permanently.

Variations

Caramel latte: stir a teaspoon of caramel syrup into the coffee before the milk.
Iced latte: same build over a full glass of ice with cold milk.
Mocha: whisk a teaspoon of cocoa and sugar into the hot coffee.