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Greggs Cream Éclair
A pillowy-soft choux pasty filled with delicious cream and topped with dark chocolate flavour icing. This all-time favourite never disappoints.
Allergens: Eggs, Milk, Soya, Wheat
About This Dish
The Greggs Cream Eclair costs £1.60 and pipes 322 calories of fresh cream into choux pastry under chocolate icing. The patisserie case classic at bakery counter pricing: fragile, generous and gone in four bites.
Real whipped cream fills it end to end, the choux stays light, and the chocolate top cracks properly. It demands a plate or bravery, travels poorly and rewards immediately, which is the eclair contract everywhere.
The cream cakes rotate seasonally around it. Live prices on the sweet treats menu.
Greggs Cream Éclair Nutrition Info
322 kcal Calories 16% RI
23g Fat 32% RI
13g Saturates 63% RI
25g Carbohydrates 10% RI
17g Sugars 18% RI
4.3g Protein 9% RI
0.19g Salt 3% RI
* Values approximate, per 81g. Data from publicly available Greggs information · Updated 26 June 2026. Report an error.
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Cream Éclair FAQs
How much is the Cream Eclair?
It costs £1.60, undercutting patisserie equivalents by multiples.
How many calories does it hold?
The eclair carries 322 calories of cream and choux honesty. Full figures above.
Is it real cream?
Yes, fresh whipped cream, which is why the chiller holds it and why it will not survive a warm bag.
Does it travel?
Poorly, famously. Eat it near the shop or transport it flat like the treasure it is.
What pairs with it?
Black coffee balances the cream: an Americano at £1.90 is the grown up pairing.
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